Here are some of the dishes we made including link to recipes we used. I researched and selected based on ease of use, healthy ingredients (mostly), seasonality, reviews and taste of course. These turned out to be delicious and were liked by our guests all the time.
Udon Noodles with Tofu and Greens
Micro-green Salad – eat healthy stay healthy
Date Walnut Cake – Dessert without guilt
https://hebbarskitchen.com/date-cake-recipe-date-walnut-cake/
Hot Apple Cider – good for cold day, easy to prep
https://www.allrecipes.com/recipe/9501/hot-apple-cider/
Baked Artichokes – quick, easy and tasty side
Baked Artichoke Hearts with Seasoned Breadcrumbs
Thai Red Curry Noodles with Tofu
Vegan Thai Red Curry Noodles
Mulled wine – ideal for cold winter day
https://www.delish.com/cooking/recipe-ideas/a23364385/mulled-wine-recipe/
Pink Sauce Pasta
https://keytomylime.com/pink-sauce-pasta-recipe/
Spinach, Carrot and Cabbage Salad – quick to make healthy salad
https://www.tarladalal.com/cabbage-and-spinach-salad-healthy-carrot-spinach-salad-40486r?serves=6
Apple Cider with Tea- warm drink on a cold day
https://www.countryliving.com/food-drinks/recipes/a36542/slow-cooker-apple-cider/
Paneer Tikka Masala – Indian savoury snack
https://www.indianhealthyrecipes.com/paneer-tikka-on-stove-top/
Hot and Sour Soup
https://www.vegrecipesofindia.com/veg-hot-and-sour-soup-recipe/
Chocolate Chip Cookies